Drinking Water & Ice Machines

Drinking Water & Ice Machines

Better Tasting Water and Crystal Clear Ice

In restaurants, hotels, and office buildings, water quality directly shapes the guest experience. Cloudy ice cubes, off-tasting tap water, and mineral-laden beverages signal neglect. Meanwhile, hard water deposits inside ice machines and beverage dispensers cause expensive breakdowns. Fractal Water solves both the quality and the equipment problem from a single installation.


Research-Backed Results

Scale prevention — permanent
Keeps evaporator plates, water lines, and dispensers deposit-free Read study →
Improved mineral bioavailability
Restructured minerals improve water taste and quality Read study →

Benefits

Drinking Water

  • Better taste and clarity
  • Improved coffee, tea, and beverage quality
  • Reduced chlorine odor
  • Improved hydration for staff and guests
  • No additives — pure physics

Ice Machines

  • Crystal-clear ice — no cloudiness
  • Scale-free evaporator plates
  • No descaling maintenance
  • 2x machine lifespan
  • Consistent ice production volume

Recommended Systems

Ultra Imploder

$2,250

1″ NPT — On the building main — treats all drinking water, ice machines, AND every other system simultaneously.

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Super Imploder

$1,050

3/4″ NPT — For 3/4″ supply lines feeding beverage prep areas.

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Calculate Your Savings


Better Water for Your Guests and Your Equipment

Call 1 (888) 897-6968 for commercial water and ice system guidance.

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Ice Machine Scale — The Hidden Cost

Commercial ice machines are among the most scale-sensitive equipment in any operation. Scale on evaporator plates reduces production capacity and increases energy per pound of ice. In hard water regions, professional descaling every 30-90 days is a recurring cost in labor, chemicals, and downtime. Fractal Water eliminates scale at the source — evaporator plates stay clean, harvest mechanisms operate freely, and cleaning intervals extend dramatically.

Ice Quality Customers Notice

Cloudy ice caused by dissolved minerals melts faster and imparts a flat mineral taste to beverages. Crystal-clear ice from structured water melts more slowly and delivers cleaner flavor. For bars, restaurants, and hospitality where beverage quality matters, the improvement is immediately customer-facing.

Building-Wide Water Quality

A single Ultra Imploder on the building main treats all drinking fountains, coffee stations, ice machines, and dispensers simultaneously — no individual point-of-use equipment needed. For healthcare and senior living facilities, this provides measurable quality improvement without per-fixture filtration complexity. Contact 1-888-897-6968 for facility consultation.