Poultry & Chickens

Larger Birds, More Eggs, Reduced Mortality

Chickens watered with magnetized water grew larger with an increase in the meat-to-fat ratio and experienced reduced mortality rates (Gholizadeh et al., 2008). Poultry have also shown an increase in egg production when watered with magnetized water (Lin and Yotvat, 1990). Whether you’re raising broilers for meat or layers for eggs, structured water gives your flock a measurable production advantage from the same feed program.

Research-Backed Results

Animals drink more

Livestock consistently prefer and consume more magnetized water Read study →

12.5% faster growth

Piglets watered with magnetized water grew 12.5% larger (Kronenberg, 1993) Read study →

Increased milk production

Dairy cows showed increased milk yield with longer lactation periods (Lin & Yotvat, 1990) Read study →

Reduced mortality

Poultry experienced reduced mortality rates and improved meat-to-fat ratio (Gholizadeh et al., 2008) Read study →

Key Benefits

Larger birds — increased body weight at market age (Gholizadeh et al., 2008)
Better meat-to-fat ratio — leaner, higher-quality carcasses
Increased egg production — more eggs per hen per cycle (Lin & Yotvat, 1990)
Reduced mortality rates — healthier flocks with lower losses
Improved feed conversion — better nutrient absorption from the same feed
Better hydration — birds drink more structured water, supporting all metabolic functions
Stronger eggshells — improved calcium bioavailability from restructured minerals
Scale-free watering systems — nipple drinkers and bell waterers stay deposit-free
Reduced ammonia — better nitrogen utilization means less ammonia in the barn environment