Dairy Cattle

Increased Milk Production, Longer Lactation, Healthier Herds

Dairy cows watered with magnetically treated water produce more milk with the same fat content, experience longer lactation periods with fewer non-productive days, and demonstrate better overall health. Research by Lin and Yotvat (1990) documented these improvements across multiple herds. The mechanism is straightforward: structured water with lower surface tension and higher dissolved oxygen is absorbed more efficiently, improving hydration, nutrient uptake, and metabolic function.

Research-Backed Results

Animals drink more

Livestock consistently prefer and consume more magnetized water Read study →

12.5% faster growth

Piglets watered with magnetized water grew 12.5% larger (Kronenberg, 1993) Read study →

Increased milk production

Dairy cows showed increased milk yield with longer lactation periods (Lin & Yotvat, 1990) Read study →

Reduced mortality

Poultry experienced reduced mortality rates and improved meat-to-fat ratio (Gholizadeh et al., 2008) Read study →

Key Benefits

10% increase in milk production — documented across multiple dairy studies
Longer lactation periods — fewer non-productive days between cycles
Maintained milk fat content — production increase without quality decrease
Reduced somatic cell count — indicator of better udder health
Animals drink more water — improved hydration supports all metabolic functions
Better feed conversion — improved digestion extracts more nutrition from the same feed
Reduced veterinary costs — healthier animals require less medical intervention
Scale-free water systems — troughs, pipes, and cooling systems stay deposit-free