- Magnetic Treatment of Water Prevents Mineral Build-up
- Non-Chemical Technologies for Scale and Hardness Control
- The Effect of Magnetic Field on Water Hardness Reducing
- Effects of Magnetized Water on Soil Sulphate Ions in Trickle Irrigation
- Effects of Magnetic Field on Calcium Carbonate Precipitation in Static and Dynamic Fluid Systems
- Effects of Magnetic Field on the Crystallization of CaCO3 Using Permanent Magnets
- Stimulation of germination in rice (Oryza sativa L.) by a static magnetic field
- Static Magnetic Field Influence on Elements Composition in Date Palm
- Magnetic Treatment of Irrigation Water: Evaluation of its Effects on Vegetable Crop Yield and Water Productivity
- The Effect of Magnetic Water on Growth and Quality Improvement of Poultry
- Exposure of Irrigation and Drinking Water to a Magnetic Field with Controlled Power and Direction
- Magnetism and the standing stone – New Scientist January 13 1983
- Biological Effects of Magnetic Water on Human and Animals
Wheat Treated with The Super Imploder Vortex Magnetic System Right, without Left
Growth Results Super Imploder
In the breakthrough work by John Burke and Kaj Halberg in the book Seed of Knowledge, Stone of Plenty – Understanding the Lost Technology of the Ancient Megalith-Builders, we see that by placing corn seeds in the center of the paramagnetic stones at Stonehenge, the resulting crop grew 20-40% larger than the crop whose seeds were not placed in the center of Stonehenge. It was this concept that we arrived to the conclusion that restoring magnetism was the key to increased life force in all organic matter.
In keeping with the ancient tradition of harnessing magnetic energy. Fractal Water utilizes the very finest magnetics for your Imploder. Our magnets are then wrapped in 10 gauge steel to shield and harness the energy of the magnets, and focus the field towards the center, and directed towards the water. Since only 300 gauss of flux escapes through the steel, the opposite side is much stronger, essentially creating a mono-polar effect.
 Magnet strength without any shielding, roughly 3250 gauss. |
 Magnet with 10 gauge steel shielding, roughly 4700 gauss, a 44% increase in strength! Not only does it increase strength, it also prolongs the life of the magnets, guaranteeing that your device will functioning properly for many years. |
 Only roughly 300 gauss of magnetic flux is bled through the back |
During this process of passing water through a high magnetic flux density field the molecules in the water, begin to sort themselves, or self organize, in the field of the magnets. Its this structuring of the molecules which makes the water more bioavailable to the plants. This is called redox potential, its a measurement of how much water a plant can soak up.
Centripetal spin in the vortex combines with centripetal flux from super-magnets – to produce water molecules stable as more micro cluster.. meaning smaller and more spun. This creates absorption, and solubility. Watch as the Super water soaks into the soil visibly faster in your potted plants. See the example below.
Magnetic Water Treatment IS Proven Effective
Magnetic treatment of irrigation water: Its effects on vegetable crop yield and water productivity
Basant L. Maheshwari *, Harsharn Singh Grewal 1
School of Natural Science, CRC for Irrigation Futures, Building H3 – Hawkesbury Campus, University of Western Sydney, Locked Bag 1797, Penrith South DC NSW 1797, Australia:
“The analysis of the data collected during the study suggests that the effects
of magnetic treatment varied with plant type and the type of irrigation water used, and there were
statistically significant increases in plant yield and water productivity (kg of fresh or dry produce per kL
of water used). In particular, the magnetic treatment of recycled water and 3000 ppm saline water
respectively increased celery yield by 12% and 23% and water productivity by 12% and 24%. For snow
peas, there were 7.8%, 5.9% and 6.0% increases in pod yield with magnetically treated potable water,
recycled water and 1000 ppm saline water, respectively. The water productivity of snow peas increased
by 12%, 7.5% and 13% respectively for magnetically treated potable water, recycled water and 1000 ppm saline water.”
Reminder- the international research is clear: magnetic water treatment DOES work. Our Super Imploder- at 3000 gauss! per magnet – over the large surface area of 8 coherently directed magnets conjugating right into the water flow- IS THE WORLDS MOST POWERFUL MAGNETIC WATER TREATMENT DEVICE.
Basant L. Maheshwari *, Harsharn Singh Grewal 1
School of Natural Science, CRC for Irrigation Futures, Building H3 – Hawkesbury Campus, University of Western Sydney, Locked Bag 1797, Penrith South DC NSW 1797, Australia:
“The analysis of the data collected during the study suggests that the effects of magnetic treatment varied with plant type and the type of irrigation water used, and there were statistically significant increases in plant yield and water productivity (kg of fresh or dry produce per kL of water used).
In particular, the magnetic treatment of recycled water and 3000 ppm saline water respectively increased celery yield by 12% and 23% and water productivity by 12% and 24%. For snow peas, there were 7.8%, 5.9% and 6.0% increases in pod yield with magnetically treated potable water, recycled water and 1000 ppm saline water, respectively.
The water productivity of snow peas increased by 12%, 7.5% and 13% respectively for magnetically treated potable water, recycled water and 1000 ppm saline water.”
“Magnetised water – in TodayTonight (Australia). The use of magnetic water in agriculture to increase harvest and save up to 25% water. Live testimonials by biggest Australian farmers”
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Further scientific evidence- magnetic water treatment reduces scaling (in pipe build up etc.):
http://scaleaway.com/IEEEExperimentalEvidence.html
Experimental Evidence for Effects of Magnetic Fields on Moving Water
by Dr. Klaus J. Kronenberg, The full article appeared in the 1984 Institute of Electric and Electronic Engineers (IEEE) Conference transactions: IEEE Transactions on Magnetics, Vol. Mag-21, No. 5, September 1985, pages 2059-2061. This article corresponds to the presentation by Dr. Kronenberg at the IEEE’s International Conference on Magnetism in April 1985 in St. Paul, Minnesota. Only the abstract is included here.
Abstract Observable changes of water by magnetic fields have been investigated in an attempt to contribute to the knowledge of the structure of liquid water. The crystallization mode of the water’s mineral content was found to change from a dendritic, substrate-bound solidification habit to the form of separate disc-shaped crystals after the water had moved through a number of magnetic fields. The former scarcity of crystallization nucleii in the water had been turned into an abundance of nucleation centers in the water. The reduction of the number of the substrate-bound crystals has been used as a quantitative measure of the magnetic effect. A mechanism is suggested assuming that resonance between the time sequence of the magnetic fields and the internal vibratory frequency of the water complexes results in the fracture of some of the complexes. Thereby, the formerly encased foreign particles are released and provide the nucleii for the formation of disc-shaped crystals throughout the volume of the water. Further studies are urged in view of the staggering potential benefits for many water users, such as prevention of hard lime scale build-up, increased effectivity of chemical additions to water for softening, fertilizing, feeding, and cleaning purposes.
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Magnetic Water for hard water descaling – Replace your Salt Water system with the Super Imploder
US Federal Reseach showed- strong magnetic field treatment of water- eliminated need for water softener and decrease pipe build up/ scaling.
